9/12/2023 0 Comments Wing stop hot wings![]() ![]() Tweaking a classic recipe with a few special prep tricks leaked to me by a server was the key to developing this spot-on hack for the famous meatballs from the iconic 125-year-old Italian dining room. Try my Wingstop Original Hot Wings recipe below, and find more of my copycat appetizer recipes here. If you can’t find The Original Louisiana Hot Sauce, you can use another Louisiana-style sauce, such as Crystal, Bulliard’s, or even Frank’s, and although your wings won’t look quite the same as Wingstop’s, they’ll still taste similar. You’ll just need to add a few more ingredients, including butter, and it’s ready for saucing your wings. My market had several other Louisiana hot sauces, but the one whose color best matched Wingstop was called “The Original Louisiana Brand Hot Sauce.” This particular vinegar-and-pepper hot sauce has been around for over 90 years, and it has the right color and flavor to make a great knockoff of the wing sauce. ![]() Frank’s is more orange than red, so I set out to find an alternative Louisiana-style hot sauce that looked the part. The chain’s buffalo-style sauce is darker red than most buffalo wing sauces, which are typically made by combining Frank’s RedHot sauce with melted butter. But it’s the traditional buffalo-style hot wings that are one of the top two picks at the 1,124-unit chicken wing chain (the other one is Lemon Pepper). Much of Wingstop’s success can be pinned on its great selection of unique wing flavors such as Korean, Louisiana Rub, Garlic Parmesan, and Hawaiian.
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